Pizzeria, soft wheat flour type 00, Caputo

This flour is perfect for maturing dough. It becomes elastic and can be pulled by hand to the desired size. Dough made with this flour is ideal for pizza. It rises well, becomes airy and crispy, depending on the oven. If you like baking pizzas and want to be on the safe side, use this flour. It is suitable for long dough preparations, is nice and easy to grip and is a guarantee of quality for crispy dough.