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Cuor di carciofo in olio extravergine di oliva, artichoke hearts in extra virgin olive oil, Calvi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The tender artichoke hearts are marinated in extra virgin olive oil and finely seasoned with a little vinegar, mint and garlic. They taste excellent with raw and cooked ham.
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