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Scalogno sott`olio, shallots in extra virgin olive oil, Mongetto
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The mild shallots are pickled in good olive oil and seasoned with thyme, marjoram, oregano, basil and a dash of wine vinegar. They taste great with cold cuts and cheese, with grilled food and, cut into thin slices, in salads.
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