GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Pepperoni in Bagna Cauda, Pepperoni in Bagna Cauda Sauce, Mongetto
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A typical Piedmontese speciality: grilled peppers in the classic anchovy sauce. This hearty antipasto is usually warmed up before serving. With this fine Bagna Cauda, the antipasto also tastes good cold with toasted bread or focaccia.
Additional information about the product