A relatively unknown speciality from Piedmont is the combination of anchovies and truffles. They are marinated together in olive oil. The taste is incomparably good. This product combines the Ligurian coast with the hilly Piedmont. The anchovies taste good on mozzarella and burrata, polenta and simply on toasted bread.
Additional information about the product
Designation
Filetti di Acciughe al Tartufo, anchovy fillets with summer truffles in oil
item number
41140
Content
95 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.08.2025 Up to Ø 158 days from date of shipment.
Gross weight
0,20 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, nach dem Öffnen bei max. 4°C lagern und zügig verbrauchen
Allergy Advice about the product (contain allergens) (41140) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
