The small, aromatic Taggiasca olives, the olives of Liguria, are pitted and preserved in extra virgin olive oil. They are delicious as an aperitif, with cheese and salumi.
Additional information about the product
Designation
Olive Taggiasche denocciolate in extra virgin, dest. Taggiasca olives in virgin. Extra olive oil, Calvi
item number
41147
Content
180 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 01.05.2026 Up to Ø 400 days from date of shipment.
Gross weight
0,33 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen mit Öl bedecken und im Kühlschrank aufbewahren
G. Calvi & C. srl, Via Garessio, 56, 18100 Imperia Oneglia (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
Olives 58%, extra virgin olive oil 38%, salt, acidity regulator: lactic acid, occasionally olives with stones may be included
Nutritional table (41147)
per 100g / 100ml
Calorific value
1630 kJ / 396 kcal
fat
42,9 g
saturated fatty acids
7,2 g
carbohydrates
0,5 g
protein
1,8 g
salt
3,42 g
Allergy Advice about the product (contain allergens) (41147) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
