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Olive Taggiasche denocciolate in extra virgin, dest. Taggiasca olives in virgin. Extra olive oil, Calvi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The small, aromatic Taggiasca olives, the olives of Liguria, are pitted and preserved in extra virgin olive oil. They are delicious as an aperitif, with cheese and salumi.
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