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Olive alle mandorle, Green olives in oil, stuffed with almonds, Primopasto
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The large green olives come from Greece, but in the Marche region they are filled with almonds in the Italian style. They are fleshy and refined and taste great with a glass of white wine. A good mouthful of Italy.
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