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Olive varieta Nocellara, Green olives with stone in brine, Primopasto
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Sicilian Nocellara is one of the best varieties for olive oil. As a table olive, it also shows its fine fruitiness and elegance in taste. It is an ideal accompaniment to aperitif wine, cheese, air-dried ham and vegetable antipasti. Drained weight 160 g.
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