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Olive nere denocciolate, black olives, pitted, primopasto
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Dry-preserved black olives that can be used straight from the jar as an aperitif or in the kitchen, including for baking bread and focaccia. They have a soft, moist consistency and a concentrated flavor.
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