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Ragu Bianco, White Meat Sauce, Mongetto
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The delicious counterpart to red Bolognese: Ragu Bianco is made from beef and pork braised with all the good vegetables that go with it, plus rosemary and nutmeg. With pasta and refined with fresh rosemary, it tastes like the best Piedmontese home cooking, harmonious and of good meat.
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