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Bagnetto Rosso, tomato and anchovy spread, Mongetto
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The fruity cream with tomatoes, spicy anchovies, parsley and a little kick of peperoncino is one of the three royal sauces of Piedmont, along with the Bagnetto verde and the Cogna, which are served with the Bollito Misto. In addition to cooked meat, it also tastes very good on bruschetta.
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