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Fonduta al tartufo, cheese cream with summer truffle, Langhe Gourmet - 180 g - Glass

Fonduta al tartufo, cheese cream with summer truffle, Langhe Gourmet

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item number: 41157
180 g Glass
€ 9,46 *
(€ 52,56 / kg)
PU-purchase 6 x 180 g Glass to each   € 9,18 *
NOW AVAILABLE

The traditional cheese cream is made from Fontal, with egg, milk and butter. Crispy summer truffle pieces and the distinctive taste make the Piedmontese difference. It is eaten warm like a fondue. You dip toasted bread in it or eat it as a sauce with tajarin or egg tagliatelle.

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