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Olio Nero, seasoning oil with black garlic, NeroFermento
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Olio Nero is characterized by the quality of its raw materials. The fine note of black garlic from Nero Fermento from Voghiera refines the fruity aroma of the extra virgin olive oil Case Bianche. Black garlic particles contribute to the intense green to golden yellow color. The seasoning oil is ideal for refining bruschetta, salads, meat, fish or the classic pasta aglio, olio e peperoncino.
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