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Olio extra vergine Reuza, Organic, Extra Virgin Olive Oil Rose, Organic, Calvi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The blend from Liguria is fine to medium fruity. It consists of the varieties Biancolilla (60%) and Taggiasca (40%). The Sicilian Biancolilla gives the oil a floral aroma and a hint of artichoke. The finish has a subtle spiciness. It is a versatile oil that goes particularly well with vegetable dishes, fried fish and shellfish and fresh cheese.
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