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Cuvee of 30% green, 50% medium ripe and 20% fully ripe Taggiasca olives from a special location near the sea near Imperia, which together produce a medium fruity oil. The scent is reminiscent of white flowers and ripe bananas. Buttery and full in the mouth, develops the typical taste of almond. Slightly peppery on the finish. Limited.
Additional information about the product
Designation
Olio extra virgin Cru Riva Gianca, extra virgin olive oil, Riviera dei Fiori DOP, Olio Roi
Olio ROI di Franco Boeri, Sig. Franco Boeri, Via Argentina, 1, 18010 Badalucco (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil < / sup> 100%, organic control body code: IT-BIO-007 from controlled organic farming
Nutritional table (41191)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
91,6 g
saturated fatty acids
15,2 g
Allergy Advice about the product (contain allergens) (41191) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.