The boiled must of Trebbiano and Lambrusco grapes, combined with wine vinegar, matures for at least 60 days in wooden barrels. Sweetness and acidity are balanced. It is suitable for salad dressings, for refining sauces for fish and meat, for marinades and dips.
Additional information about the product
Designation
Vintage Estense blu, Aceto Balsamico di Modena IGP, Leonardi
Allergy Advice about the product (contain allergens) (41206) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
