Vintage Estense verde organic, Aceto Balsamico di Modena IGP, organic, Leonardi

This balsamic vinegar with protected designation of origin is made from organic grapes, both the grape must and the wine vinegar. Both mature together for at least 50 days in wooden barrels and develop a harmonious sweet-acidic balance. Suitable for salads, cooked vegetables and as a seasoning in sauces for meat and fish.