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The IGP balsamic vinegar is aged for at least 3 years. It consists of cooked must and wine vinegar. It is thicker than a condimento and has 6% acidity. For salads, marinades and for dipping raw vegetables.
Additional information about the product
Designation
Aceto Balsamico di Modena IGP, etichetta gialla, balsamic vinegar, aged, in a gift box, Il Borgo del Balsamico
Allergy Advice about the product (contain allergens) (41211) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.