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Paper-thin chips from Spain, gently fried in extra virgin olive oil, are seasoned with summer truffles and truffle aroma. Pink Himalayan salt enhances the delicate taste. They taste very good with a glass of red wine.
Additional information about the product
Designation
Chips flor de trufa, potato chips with extra virgin olive oil + truffles, San Nicasio
item number
41219
Content
150 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 09.03.2025 Up to Ø 81 days from date of shipment.
Allergy Advice about the product (contain allergens) (41219) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.