Paper-thin chips from Spain, gently fried in extra virgin olive oil, are seasoned with summer truffles and truffle aroma. Pink Himalayan salt enhances the delicate taste. They taste very good with a glass of red wine.
Additional information about the product
Designation
Chips flor de trufa, potato chips with extra virgin olive oil + truffles, San Nicasio
Allergy Advice about the product (contain allergens) (41219) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
