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Macadamia on Fire, macadamia nuts with chilli, Sal de Ibiza
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Hot, fiery, elegant. Style 1, the highest quality macadamia from South Africa, is used for the spicy mixture. It is fiery, but not too hot, when the roasted nut is rolled in the on fire mixture of chili and salt. The interplay of spiciness and elegance tastes excellent with beer.
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