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Grissini napoletani, breadsticks in the Neapolitan style, Panificio e Biscottificio Malafronte
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A new interpretation of the Neapolitan Tarallo nzogna e pepe? are the long Neapolitan-style grissini. The strong taste of the lard and the slight spiciness of the black pepper are reminiscent of the aroma of the streets of Naples. They have a strong, spicy taste and are suitable for cold cuts, cheese, pasta dishes or as a snack. The grissini stirati a mano are pulled individually by hand.
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