Grissini al Mais, Grissini with corn, Panificio e Biscottificio Malafronte

The addition of corn flour gives the long grissini a particularly crispy texture and a mild, slightly sweet taste. They are ideal as an accompaniment to an aperitif or a freshly prepared tagliere and offer a tasty change from the classic version. The grissini stirato a mano are individually pulled by hand.