Taralli Mandorlati, savory biscuits with almonds, Panificio e Biscottificio Malafronte
Taralli Napoletani are an indispensable part of Neapolitan cuisine. Made from a dough that is refined with lard, black pepper and almonds, they achieve a balance of crunchiness and spiciness. Each tarallo is prepared using artisanal methods that have been passed down for generations. The doughnuts are a classic accompaniment to wine or beer.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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