Taralli Mandorlati, savory biscuits with almonds, Panificio e Biscottificio Malafronte

Taralli Napoletani are an indispensable part of Neapolitan cuisine. Made from a dough that is refined with lard, black pepper and almonds, they achieve a balance of crunchiness and spiciness. Each tarallo is prepared using artisanal methods that have been passed down for generations. The doughnuts are a classic accompaniment to wine or beer.