The organically grown ancient wheat KAMUT®-Khorasan gives the hand-pulled grissini a slightly nutty taste. They undergo a slow fermentation process that gives them their unique, harmonious texture. Refined with extra virgin olive oil and lightly sprinkled with corn, they are ideal as a snack, as an aperitif or for breakfast, in combination with honey or jam.
Additional information about the product
Designation
i Bibanesi Kamut, organic, Bibanesi made from Kamut wheat + nat. Extra olive oil, organic, Bibanesi
Da Re Spa a Socio Unico, Via Borgo Nobili 9, 31010 Bibano di Godega S.U. (TV), IT
produced in the country | ISO
Italien | IT
Ingredients
Kamut wheat flour * 76.7% , extra virgin olive oil * 10.5%, lard *, malt extract *, (spelt) *, malted cereal flour *, (barley) *, sea salt, corn flakes *, yeast, may contain traces of sesame, soy and mustard. Fat : potentially allergenic substance. * from controlled organic farming.
Nutritional table (41232)
per 100g / 100ml
Calorific value
1993 kJ / 475 kcal
fat
19 g
saturated fatty acids
4,7 g
carbohydrates
60 g
of which sugars
3,4 g
protein
14 g
salt
1,9 g
roughage
4 g
Allergy Advice about the product (contain allergens) (41232) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.