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The crispy flat pastry in large pieces not only tastes good on its own with an aperitif, wine and beer. It is also ideal for spreading with creams and pesto and for topping with mortadella, ham and cheese.
Additional information about the product
Designation
Focaccia all`Olio Extra Vergine, savory biscuits with extra virgin olive oil, Viani
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour , extra virgin olive oil 10%, salt, wheat malt flour , yeast, may contain traces of sesame, soy, mustard, lupine and nuts fat : potentially allergenic substance
Nutritional table (41234)
per 100g / 100ml
Calorific value
1822 kJ / 433 kcal
fat
12 g
saturated fatty acids
1,8 g
carbohydrates
70 g
of which sugars
1,1 g
protein
10 g
salt
2,4 g
roughage
2,3 g
Allergy Advice about the product (contain allergens) (41234) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.