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Lingue all`Olio Extra Vergine, mother-in-law`s tongues with extra virgin olive oil, Viani
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The delicate, crispy lingue, a typical Piedmontese pastry, tastes great with its fine aroma as an aperitif. Thanks to their shape, they are easy to top and spread, for example with olive cream.
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