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Pane Carasau, Sardinian Bread, Su Guttiau
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The wafer-thin shepherd`s bread from Sardinia is safely packed in a pretty box. The dough is made only from durum wheat semolina, water, brewer`s yeast and salt. In Sardinia it is briefly soaked in broth before being topped with tomato salsa and grated cheese. Then several layers are stacked on top of each other.
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