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Instead of olive oil, Mario Fongo mixed this grissini dough with water. They are hand-rolled and beautifully thin. The grissini are wonderfully light and crispy. They can be dipped into tapenades and pestati, such as our Pestato Pepperoni or into a Crema di Olive verdi.
Additional information about the product
Designation
Grissini stirati H2O, hand-rolled breadsticks, Mario Fongo
item number
41249
Content
200 g
Packaging
bag
Gross weight
0,21 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, vor Licht und Wärme schützen
Il Panate di Mario Fongo & C., Via Case Sparse Piana, 17, 14030 Rochetta Tanaro (AT), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour type 00 , salt, yeast, barley malt , extra virgin olive oil 1%, may contain traces of nuts, milk, soy and sesame fat : potentially allergenic substance
Nutritional table (41249)
per 100g / 100ml
Calorific value
1706 kJ / 403 kcal
fat
3,7 g
saturated fatty acids
0,6 g
carbohydrates
80 g
of which sugars
2,4 g
protein
11 g
salt
2,4 g
roughage
2,8 g
Allergy Advice about the product (contain allergens) (41249) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.