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The small, toasted rings, a traditional pastry from Apulia, are a crispy accompaniment to an aperitif. They are baked with soft and durum wheat semolina and go perfectly with antipasti in olive oil.
Additional information about the product
Designation
Friselline Caserecce, hard bread slices with durum wheat semolina, Terre dei Trulli
item number
41262
Content
200 g
Packaging
pack
Gross weight
0,26 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, vor Licht und Wärme schützen
Union Srl, Mottola nc - Z.I. D1 / 3, 70011 Alberobello (BA), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour , durum wheat semolina 30% , salt, yeast, malt flour , may contain traces of soya, sesame, almonds and mustard fat : potentially allergenic substance
Nutritional table (41262)
per 100g / 100ml
Calorific value
1602 kJ / 377 kcal
fat
0,8 g
saturated fatty acids
1,8 g
carbohydrates
81 g
of which sugars
0,7 g
protein
11 g
salt
2,1 g
roughage
2,1 g
Allergy Advice about the product (contain allergens) (41262) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.