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Mostarda Bergeron Apricot, apricot sauce with mustard flavor, Belberry
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The most important and most aromatic apricot variety for French specialties is used in this mostarda. It is highly aromatic, firm and ideal for cooking. As a mostarda, it tastes good with fresh and semi-hard cheeses, as a glaze for poultry and in marinades and curries.
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