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Confettura piccante di peperoni, pepper jam with chilli, mongetto
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The fruity, deep red pepper jam is finely chopped with a pleasant chilli kick at the end. It tastes great with aromatic semi-hard cheeses such as mountain cheese, young Manchego and Pecorino. Even fresh cheeses such as mozzarella can tolerate its spiciness in the right amount.
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