Mostarda d`uva, grape chutney, mongetto
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Over 50% Barbera grapes are used in this traditional puree made from grapes, fruits such as quince and nuts. This preparation goes well with cooked meats and cheeses and adds depth to them.
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