Onion and Raspberry Chutney, Chutney made from onions and raspberries, Belberry

The deep sweetness of the cooked onion and the fruit of the raspberry combine harmoniously. This chutney tastes good with cold meat and poultry, such as cooked ham and roast beef. It can also be an alternative to mustard, as in meatballs. Among the cheeses, semi-hard cheese such as a young Gruyere is a suitable partner.