Nero di Voghiera, Black Garlic, NeroFermento - 30 g - pack

Nero di Voghiera, Black Garlic, NeroFermento

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 41289
30 g pack
€ 7,29 *
(€ 243,00 / kg)
PU-purchase 12 x 30 g pack to each   € 7,07 *
NOW AVAILABLE

Fresh garlic bulbs from Voghiera are naturally fermented for at least 60 days. The result is a black bulb with a mildly spicy taste. It has umami and a slight sweetness and is an excellent addition to meat, fish, cheese and vegetable dishes. In Italy it is added to the dish at the end of cooking.

Additional information about the product
Nero di Voghiera, Black Garlic, NeroFermento - 30 g - pack
#userlike_chatfenster#