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Nero di Voghiera, Black Garlic, NeroFermento - 30 g - pack
Nero di Voghiera, Black Garlic, NeroFermento - 30 g - pack

Nero di Voghiera, Black Garlic, NeroFermento

Fresh garlic bulbs from Voghiera are naturally fermented for at least 60 days. The result is a black bulb with a mildly spicy taste. It has umami and a slight sweetness and is an excellent addition to meat, fish, cheese and vegetable dishes. In Italy it is added to the dish at the end of cooking.

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item number: 41289
30 g pack
€ 7,29 *
(€ 243,00 / kg)
PU-purchase 12 x 30 g pack to each   € 7,07 *
NOW AVAILABLE
Last date of minimum durability: 16.09.2026    Up to Ø 588 days from date of shipment.  ?
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