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Funghi porcini secchi, dried porcini mushrooms, Borgolab
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Dried porcini mushroom slices from the expert in the Val de Taro near Parma are ideal for risottos, pasta and sauces in general, especially for sauces for beef and poultry. They are particularly beautiful, perfect slices that also look very good in the dishes.
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