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The traditional bakery Antonio Mattei, the cradle of the Tuscan cantuccini, also bakes biscuits with whole pistachios and almonds in the same way. They taste fine and delicious, in Vin Santo and with coffee.
Additional information about the product
Designation
Biscotti Pistacchi e Mandorle, Tuscan almond biscuits with pistachios, bag, Mattei
Allergy Advice about the product (contain allergens) (41319) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.