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The traditional bakery Antonio Mattei, the cradle of the Tuscan cantuccini, also bakes biscuits with whole pistachios and almonds in the same way. They taste fine and delicious, in Vin Santo and with coffee.
Additional information about the product
Designation
Biscotti Pistacchi e Mandorle, Tuscan almond biscuits with pistachios, bag, Mattei
Antonio Mattei Biscottificio S.r.l., Via Ricasoli, 20-22, 59100 Prato (PO), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour , sugar, egg , pistachios 10% , almonds 10% , may contain traces of milk, soy and mustard fat : potentially allergenic substance
Nutritional table (41320)
per 100g / 100ml
Calorific value
1890 kJ / 450 kcal
fat
15 g
saturated fatty acids
0,2 g
carbohydrates
66 g
of which sugars
34 g
protein
11 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (41320) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.