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Frollini Mandorla Ricopert, organic, almond biscuit covered in chocolate, organic, Officina Nobili Bonta
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The flat biscuits with dark chocolate coating on the bottom are made from pieces of Sicilian almonds and caramel. They are delicious, crunchy and very appealing due to their contrast between sweetness, nuttiness and dark chocolate.
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