The crispy shortbread, a typical Piedmontese pastry, tastes wonderfully buttery. It is hand-made from soft wheat flour, corn flour, 28% butter, bourbon vanilla and blossom honey. Apart from the vanilla, all the ingredients are Italian, including the sugar.
Allergy Advice about the product (contain allergens) (41336) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
