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A varied mix of baroque biscotti from Sicily. They are bursting with almonds and pistachios, completely gluten-free. Each one looks different, like a special tart, decorated with cherries or flavored with orange peel and honey.
Additional information about the product
Designation
Paste di mandorla e pistacchio, pastry mix, Mulara
Panificio SS Crocifisso di Mulara, Angela Daniela, Via Principe Scalea 72, 94012 Barrafranca (EN), IT
produced in the country | ISO
Italien | IT
Ingredients
Almonds 46.3% , pistachios 46.3% , sugar, egg white , candied fruits (cherries, fruit peels, frozen fruits), honey, humectant: sorbitol, preservative: potassium sorbate, may contain traces of gluten, milk and sesame fat : potentially allergenic substance
Nutritional table (41337)
per 100g / 100ml
Calorific value
1956 kJ / 469 kcal
fat
28 g
saturated fatty acids
2,4 g
carbohydrates
39 g
of which sugars
38 g
protein
12 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (41337) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.