Confettura di Fragolina di sciacca e ribera, wild strawberry fruit spread, Scyavuru

The intense flavour of wild strawberries is captured in this jam. It is a great pleasure to accompany a rich and energy-rich breakfast, to use in the preparation of cakes and tarts, with cheese, eg buffalo mozzarella, goat cheese, medium-ripe and blue cheese, fresh ricotta, robiola, fresh goat cheese, fresh sheep cheese, Marzolino del Chianti. And of course in the classic way on a bread roll, but also stirred into yoghurt.