Cioccolatino fondente al gianduja, praline with dark chocolate and gianduja, boella + sorrisi
SKU
The dark chocolate balls contain a dark nougat cream made from Piedmontese hazelnuts IGP. They taste very good with coffee.
Additional information about the product
Designation
Cioccolatino fondente al gianduja, praline with dark chocolate and gianduja, boella + sorrisi
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern
Intrastat number (Product number, customs tariff number, code number, HS code)
18069019
Manufacturer (Responsible entrepreneurs)
Boella e Sorrisi srl, Via Poliziano, 54, 10153 Torino (TO), IT
produced in the country | ISO
Italien | IT
Ingredients
Cocoa mass, sugar, Piedmont hazelnut kernels 22% , cocoa butter, emulsifier: soya lecithin , natural vanilla flavour fat : potentially allergenic substance
Nutritional table (41370)
per 100g / 100ml
Calorific value
2458 kJ / 590 kcal
saturated fatty acids
18 g
Allergy Advice about the product (contain allergens) (41370) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
