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Cioccolatino fondente al gianduja, praline with dark chocolate and gianduja, boella + sorrisi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The dark chocolate balls contain a dark nougat cream made from Piedmontese hazelnuts IGP. They taste very good with coffee.
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