Cioccolatino bianco al gianduja, praline with white chocolate and gianduja, boella + sorrisi
SKU
A sweet, nutty delight is this ball of white chocolate with a light nougat cream made from Piedmontese hazelnuts IGP.
Additional information about the product
Designation
Cioccolatino bianco al gianduja, praline with white chocolate and gianduja, boella + sorrisi
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern
Intrastat number (Product number, customs tariff number, code number, HS code)
18069019
Manufacturer (Responsible entrepreneurs)
Boella e Sorrisi srl, Via Poliziano, 54, 10153 Torino (TO), IT
produced in the country | ISO
Italien | IT
Ingredients
Sugar, cocoa butter, Piedmont hazelnuts 22% , whole milk powder , emulsifier: soya lecithin , natural vanilla flavour fat : potentially allergenic substance
Nutritional table (41372)
per 100g / 100ml
Calorific value
2521 kJ / 604 kcal
saturated fatty acids
18 g
Allergy Advice about the product (contain allergens) (41372) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
