Panettone, gluten-free, Gluten-free yeast cake with candied fruits and raisins, Galup
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Panettone Tradizionale, baked gluten- and lactose-free with corn flour, is topped with fresh candied fruit and sultanas. On top it is covered with a glaze made of hazelnuts and almonds, whole almonds and sugar.
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