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Panettone, yeast cake with candied orange peel and sultanas, Renato Bosco
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The airy, aromatic panettone from dough expert Renato Bosco from Veneto is impressive. It is a particularly moist, elegant cake made from sourdough, yeast, fresh eggs and the best candied orange peel and sultanas. Its base is Lievito Madre Vivo, the lively sourdough that Bosco has been cultivating since the 1990s. The long maturation of the panettone makes the Christmas speciality an outstanding quality product. Minimum shelf life 2 months.
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