Panettone tre cioccolati, yeast cake with dark chocolate, Olivieri 1882
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(Price / unit) | (fertility)
Availability | date of minimum durability
A dream recipe for chocolate lovers. Baker Nicola Olivieri has used white chocolate, milk chocolate and dark chocolate in the soft, aromatic panettone. Such a magnificent cake with the high dome that is characteristic of Olivieri matures for four days. The family from Veneto has been practicing the baking trade since 1882. In Italy, they are a guarantee of the highest quality.
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