Panettone vegano, vegan yeast cake, Olivieri 1882
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(Price / unit) | (fertility)
Availability | date of minimum durability
Italian Christmas vegan and lactose-free, that`s how authentic it can taste when a baker like Nicola Olivieri, who is a master of soft, airy panettone dough, comes up with a recipe: without eggs and butter, instead with margarine made from sunflower oil and otherwise his tried and tested dough processing. Large sultanas and candied orange peel are in it, just like in the original.
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