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Panettone Gianduja, yeast cake with Gianduja chocolate, Olivieri 1882 - 1,000 g - Piece

Panettone Gianduja, yeast cake with Gianduja chocolate, Olivieri 1882

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item number: 41420
1,000 g Piece
€ 45,00 *
(€ 45,00 / kg)
PU-purchase 6 x 1,000 g Piece to each   € 43,65 *
NOT AVAILABLE

Dark chocolate and cream made from Piedmont hazelnuts IGP make this panettone a juicy delight. Bourbon vanilla from Madagascar gives the taste a beautiful harmony. The panettone is soft, airy and the dough has been ripened for a long time. This also makes it very tasty. It takes four days to make.

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Panettone Gianduja, yeast cake with Gianduja chocolate, Olivieri 1882 - 1,000 g - PiecePanettone Gianduja, yeast cake with Gianduja chocolate, Olivieri 1882 - 1,000 g - Piece
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