Panettone marron glace, yeast cake with chestnuts, Olivieri 1882
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Marrons Glaces are baked into the golden yellow dough of Nicola Olivieri`s Panettone. The melting consistency of the candied chestnuts goes perfectly with the soft bite of the airy Christmas cake. The traditional baker in Veneto since 1882 uses only the best ingredients and places emphasis on a subtle sweetness. A delight with a glass of frizzante.
Additional information about the product