Panettone tradizionale, yeast cake with sultanas and candied orange, Viani

New baker, new recipe for Viani Panettone. Olivieri has been a craft business since 1882. Today, Nicola Olivieri, the fifth generation, bakes panettone of the highest quality with live sourdough starter, centrifuged butter, soft sultanas and candied orange peel made from fresh fruit from Calabria, soft and aromatic. Bourbon vanilla rounds off the taste of this Classico. It is soft and airy with a subtle sweetness.